Coconut chips, vegan cookies, and other tasty delights were featured at a campus food fair sponsored by Harlem Park to Park, a network of local business owners in Central Harlem, in connection with the Columbia University-Harlem Small Business Development Center. It offered neighborhood food producers and restaurateurs an opportunity to meet buyers like Whole Foods or Columbia Dining. Asked what was the secret to her zucchini bread, Jean Chatman said, “Love.” She added, “If the love isn’t there, the food will be bland.”
More:news.columbia.edu/content/campus-food-fair-introduces-small-harlem-businesses-bigger-opportunities