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The pantries, known as Food FARMacias, could be part of the solution to the nation’s growing food insecurity problem.

A team of Columbia neuroscientists set out to determine how oscillations in the brain’s electrical activity interact to help strengthen memories.

Penmai Chongtoua, a Columbia alum and researcher, is turning earthen materials into wearable products.

Her talk was part of a conference honoring the late Robert Jervis and his influence on the U.S. intelligence community.

El-Sadr, the recently appointed executive vice president for Columbia Global, discusses the university's worldwide portfolio.

The Institute for the Study of Human Rights recently hosted a reception at the Columbia Journalism School to welcome the latest Human Rights Advocates Program cohort.

Anocha Suwichakornpong is now a professor at School of the Arts, where she earned her MFA in film.

Art historian Subhashini Kaligotla encourages her students to look at both the words and the pictures of South Asia.

In his new book, Brian Kulick looks to everyone from Euripides to Ibsen for the answer.

By Helen Benedict and Eyad Awwadawnan

By Saidiya Hartman

By Thomas Christensen, John T. Downey, and Jack Lee Downey 

By Lewis Ziska