Food | Columbia News

Barnard Professor Explores the Rich, Sweet History of Milk

Can We Feed 7 Billion People Without Wrecking the Planet?

Chef Jacques Pépin Inaugurates Maison Française’s New Kitchen

Columbia Alumnus and World-Renowned Chef Jacques Pépin Is a Man of Many Talents

Columbia People: Chef Michael DeMartino

Cooking Up Columbia's Culinary History

CU People: Victor M. Mercedes

Find Cooking (and Life) Inspiration From Julia Child This Thanksgiving

Key to Good Health? A Proper Diet for the Brain

Note-by-Note Cooking: The Future of Food Hervé This with Chef Michael Laiskonis

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