Food | Columbia News

An Uptown NYC Guide to Local Farmers Markets

Barnard Professor Explores the Rich, Sweet History of Milk

Can We Feed 7 Billion People Without Wrecking the Planet?

Celebrity Chef Robert Irvine Looks to Columbia University to Rethink How Soldiers Are Fed

Chef Jacques Pépin Inaugurates Maison Française’s New Kitchen

Columbia Alumnus and World-Renowned Chef Jacques Pépin Is a Man of Many Talents

Columbia People: Chef Michael DeMartino

Cooking Up Columbia's Culinary History

CU People: Victor M. Mercedes

Find Cooking (and Life) Inspiration From Julia Child This Thanksgiving

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