New York Is a Living Classroom for This Grad Student

After she graduates from Columbia Graduate School of Architecture, Planning, and Preservation (GSAPP) in May, Pimchid Chariyacharoen might explore teaching opportunities in the architectural field, or she may continue her research into how cities can become more sustainable via urban food production. But before she delves into any of that, Chariyacharoen is happy to continue exploring New York’s varied neighborhoods through sampling different cuisines and visiting the city’s museums and art spaces.

When will you graduate from GSAPP, and what is your degree in? 

I’ll be graduating in May 2025 with a master of science in advanced architectural design.

What was your path to pursuing graduate work in architecture at Columbia?

Through my experiences, I’ve come to realize that architecture is not just about designing spaces, but about understanding and engaging with the complex layers of society, politics, economics, culture, and environment.

I came from Thailand in 2019 to pursue my first master’s program in architecture at Washington State University, and had the opportunity there to work as a research assistant on the Drywall Waste Technology project with Taiji Miyasaka (GSAPP’92). This project wasn’t just about reusing construction and demolition waste to address the affordable housing crisis in Washington State. It impressed upon me the invisible layers of society, showing me how architecture can engage deeply with these multidimensions.

I then began my first professional practice as a graphic designer at Sheri Olson Architecture before transitioning to an architectural designer at Schemata Workshop, a small-scale, community-focused office in Seattle. Working as a graphic designer taught me a lot about how to communicate ideas visually and present them in ways that fit each story, each project, and each audience. This became something of great interest to me, and it provided a strong foundation for when I started working as an architectural designer. I realized that architecture at its core is about people—how they live, how they use spaces, and how design can create opportunities to shape better lives with social considerations that address some of the most pressing challenges of our time.

These experiences led to the GSAPP program, which enables me to explore and refine my design thinking and approach to the world, while also broadening my perspective and ability to work across scales and disciplines. Columbia gives me an experimental period to develop my own interests in both research and design, shaping the direction of my growth. I hope to better understand how architecture reveals those unseen societal layers by making spaces that restore meaning and hope to under-served communities.

How do you like studying in the city? What are your favorite urban activities?

For me, New York is defined by its people. The city feels like a living classroom, constantly teaching me to appreciate and learn in unexpected ways. The energy has made me more confident and shown me the endless possibilities when people from all over the world come together here. New York has also taught me resilience and how to adapt. For example, in a city where moving apartments is an experience of its own, I’ve learned to let go of unnecessary things and embrace simplicity, allowing me to focus on what matters most.

I love going to museums to see the art and exhibitions that reflect the creativity and culture of this city. At each visit, I learn something new, whether it’s through a renowned collection or a temporary show. Enriching the experience is my journey to a museum. Walking in New York isn’t just about going from point A to point B. Along the way, there’s always something to discover—street art, unexpected views, or moments of life unfolding around you. Being surrounded by so much art, architecture, and culture every day humbles me and reminds me how much there is to absorb from every corner of this place.

Any specific recommendations for things to do beyond campus?

Before coming to New York, I’d heard about its incredible diversity, especially when it comes to food. Now that I’m here, I’ve realized how food can act as a map, guiding me through the history and culture of different neighborhoods. Exploring areas like Flushing, with its vibrant mix of cuisines, has been one of my favorite ways to experience the city. Each dish tells a story—about the people, the history, and the community it comes from. It’s a delicious way to connect with friends while experiencing the city, exploring neighborhoods through food, or simply relaxing and releasing stress.

How have you found community at Columbia and in New York?

This has been a gradual process for me. Within my GSAPP program, gatherings and events have given me the chance to connect with people from different parts of the world. Talking with classmates who bring their own perspectives and cultures has been especially enriching, helping me see the world through their eyes while reflecting on and understanding my own identity more clearly. I’ve also connected with a small group of Thai students here, and though it’s not a large community, it’s been comforting to share experiences and support one another in this new environment.

What's the best way to meet people on campus?

I’m not sure if I’ve found the best way, but starting with my school and program has been great. It began in the studio, where conversations with classmates naturally grew into connections. Talking with people who share similar interests often leads to discovering new ideas, perspectives, and even more links through the people they know.

What's something you didn't expect to love about Columbia, and, in fact, do?

The stairs, especially the iconic steps leading up to Alma Mater. When I first arrived, they just seemed like a tiring path to get to class. But after spending time here, I’ve learned that these stairs offer so much more than just circulation—they’re a space of life and connection.

These steps in front of Low Library transform throughout the day: In the morning, people sit and read on them; in the evening, friends gather there to eat and talk before sunset. On sunny days, the stairs are filled with people soaking in the light. Sometimes, you’ll see moments of laughter, deep conversations, or even someone quietly crying. There’s no typical day on these steps, and that’s what makes them so special. They’ve become more than stairs to me: They’re a stage for the life and energy of the Columbia community.

What are your plans post-graduation?

I first thought that I would return to architectural practice after graduating from GSAPP. However, during my time here, I’ve had many opportunities to explore different paths. One of the most important experiences was my design studio project, UP (UTILIZE POWER), led by Laura González Fierro. This project reimagines the abandoned Red Hook Grain Terminal in Brooklyn as a bio-gas renewable energy site, addressing the city’s organic waste crisis, while fostering a circular economy and community engagement. Through this research, I began to see food not just as a critical issue, but as a reflection of the everyday lives of people and their spatial relationships. I studied how architecture can play a significant role in managing these systems, linking community resilience, food, and cultural heritage through design.

Another impactful experience was working as a graduate teaching assistant for Architectural Drawing and Representation, led by Amelyn Ng. This role gave me a deeper understanding of learning and exchanging knowledge with students. Assisting them with their ideas and seeing their passion was inspiring. I also grew academically, in terms of representation in architecture, and how ideas evolve, which sparked my interest in academia and opened my eyes to even more career possibilities. 

In the short term, I’m excited to continue exploring teaching opportunities after graduation. In the long term, I hope to solidify my research, which aims to integrate urban food production and biological cycles to make cities more self-sufficient and sustainable.