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Jim Bittel is the director of broadcast and multimedia technology at the Graduate School of Journalism. He leads the day-today operations and strategic planning for newsgathering technology.
This fall, Columbia News sat down with four of the University’s leading experts on journalism and free speech to discuss the challenges facing the industry and the First Amendment as well as the state of the news media and what the future might hold.
On October 27, 1961, Martin Luther King Jr. addressed a group of students, faculty and members of the community at the McMillan Theatre (now the Miller Theatre) at the invitation of The Columbia Owl, a then-weekly publication of the School of General Studies.
This is the new, state-of-the-art Center for Precision Dental Medicine, located on the fifth floor of the Vanderbilt Clinic on 168th Street, where the next generation of dentists is being trained.
For those both within and beyond our campuses, the new columbia.edu provides a more dynamic platform for a range of storytelling about the University, from video to social media.
In a new study in Science, researchers predict a rising number of asylum seekers to the European Union as global temperatures increase.
“Alex Halliday is a renowned research scientist and skillful academic leader who is uniquely suited to charting the Institute’s future and its vital interdisciplinary role at the University," said President Lee C. Bollinger.
The Charles and Lynn Zhang Professor of English and Comparative Literature, Branka Arsić was awarded MLA's James Russell Lowell Prize for her book 'Bird Relics: Grief and Vitalism in Thoreau.'
Tech entrepreneur and author Steve Blank put these “founders who go too far” into the context of the last several decades of entrepreneurship in a recent article in the Harvard Business Review. Blank, who came to Columbia in 2015, is a University senior fellow for entrepreneurship and a lecturer at Columbia Business School.
Columbia researchers developed a new microscopy technique that allows for the direct tracking of fatty acids after they’ve been absorbed into living cells. What the researchers found could have significant impact on both the understanding and treatment of obesity, diabetes and cardiovascular disease.